WELCOME

Fisherman’s Lodge is one of those restaurants that local people like to keep secret. For a start, it’s located in a leafy woodland valley - not somewhere in the countryside, as you might expect - but 5 minutes from Newcastle city centre. Even the approach heightens your expectations as you drive slowly along a narrow road with woods on one side and the river Ouse on the other.

A historic building, Fisherman’s Lodge dates from 1850 and was the home of Lord Armstrong, famous for introducing electricity to the city. Step inside, though, and see how things have changed since then. Chic and contemporary, the interior is a riot of vibrant colours, red sofas, black and gold wallpaper and banquette seating in Chinese blue.

Chef Michael Dodds develops dimensions of flavour and texture in every dish he creates that far outweigh the number of ingredients on the plate, creating food that is meticulously crafted to the peak of perfection without the slightest hint of preciousness or pretension.

Enjoy an aperitif in the bar, peruse what is probably the most comprehensive wine list in the city and just enjoy the relaxed, informal atmosphere. A night to remember for all the right reasons.