WELCOME TO THE FISHERMAN'S LODGE
One of Newcastle’s longest established restaurants, the Fisherman’s Lodge is one of those restaurants local people like to keep a secret. Set in the heart of a leafy woodland valley, Fisherman’s Lodge is peaceful and secluded but is only five minutes drive from Newcastle City Centre.
The drive through picturesque Jesmond Dene along the tranquil River heightens expectations and the restaurant will not disappoint. Chic and contemporary, the interior is a riot of vibrant colours.
The historic Fisherman’s Lodge began its pedigree as a fine dining venue in the region in 1900 when it began trading as a restaurant.
ALAN O'KANE
The Fisherman’s Lodge is now under new ownership with head chef and successful restaurateur Alan O’Kane heading up the kitchen.
In partnership with former city financier Jamie Howell, Alan took over in August 2009 launching new menus representing modern British cuisine at its best.
Alan uses many local suppliers with the freshest fish coming from nearby North Shields and the best Northumberland meat supplied from local farms.
Alan said: “My aim is to offer good quality fine dining at reasonable prices. By sourcing most of my ingredients locally and by using a lot of seasonal products I will have fresh and frequently changing menus and hope to reach out to a wider clientele through this.”
Alan has had previous success at Sidneys in Tynemouth which was listed as BIB Gourmand in the Michelin Guide, and is now rebranded as Brasserie 1883, the sister restaurant to Fisherman’s Lodge. He had previous success as executive Head Chef at the popular Angel Inn, at Corbridge, which under his tenure won the Le Routier Guide’s Hotel of the Year award, and winning a coveted Michelin Red M.
Prior to that Alan gained invaluable experience working at the prestigious Savoy and the two Michelin star Capital Hotel in London, and also had a spell at gastro-pub General Tarleton in North Yorkshire.