Putting in the time, putting in the air miles. If you want to truly create the best food and the best restaurant then you have to find out what is possible. You have to get out into the world and see what is out there. So, that’s what I’m doing. I’ve been on a road trip! Well, on a road-and-air trip. I’ve been flying and driving round the country to find the best seafood to be inspired. And I’m just back from Edinburgh, I’ve been there many times and always been overwhelmed by, oddly, finding a place to put my car at the airport! Luckily parking at Edinburgh Airport has improved vastly. So I could go and taste a little of this:
That is just a taste of the amazing Ondine Edinburgh, a fantastic and inspiring Seafood restaurant that is leading the way in its region. It is a fantastic place that I cannot recommend enough. The try to serve fish in a way that presents it bluntly, they want to give you real fish. Inspiring.