15/12/2015: Clean Ovens, Clean Slates

Woooooooooow hooo. We’re still working away here at fisherman’s! That’s what we do, we work and we build and we make the best darn fish of all the fish that there is that has been taken out of the sea and prepared for human consumption. We have done a lot of things. We have had our menu’s designed by a guy. We have had our oven cleaned by Ovenu. We have held taster evenings. I have eaten nothing but fish for months now, tasted nothing but fish, smelt nothing but fish, looked at nothing but fish and thought about nothing but fish. It’s a long and difficult road, from concept to completion, but it is a road we’re racing down at pace. It’s exciting times around here and I really can’t wait to reveal the amazing work that has been going in to creating this place. But! What a place it’ll be……

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