FINE FOOD GREAT ATMOSPHERE
Using only the finest ingredients, many sourced locally; the Fisherman’s Lodge continues its tradition for seafood but also has a focus on representing modern British cuisine at its best.
Head Chef and owner Alan O’Kane is one of the region’s brightest young chefs with a passion for fine dining.
Alan’s fresh and regularly changing seasonal menu serves many favourites such as Pan seared Sea Bream, razor clams and fish veloute and Blagdon farm duck breast, vanilla mash, fine beans, shitake mushrooms and lime jus.